Silk Stocking Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

238 Calories

Styles & Flavours

Silk Stocking Cocktail image

Serve in

Coupe

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Silver blanco tequila
34 fl oz Dutch White Crème de Cacao
14 fl oz Giffard Grenadine Syrup
34 fl oz Single cream / half-and-half
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Our comment:

So smooooooth but still retains a tequila bite and a hint of chocolate and fruit.

History:

A vintage classic. This recipe is from Ryan Chetiyawardana in 2009, who shared his recipe at The Cabinet Room, London during the UK finals of that year's World Class bartending competition.


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