|Patron Silver tequila|
|Creme de cacao liqueur (white)|
|Giffard Grenadine Syrup|
|Single cream / half-and-half|
So smooooooth but still retains a tequila bite and a hint of chocolate and fruit.
A vintage classic. This recipe is from Ryan Chetiyawardana in 2009, who shared his recipe at The Cabinet Room, London during the finals of World Class.