Smoky Martini

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

163 Calories

Styles & Flavours

Smoky Martini image

Serve in

Martini

Garnish:

Olive on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1/4 fl oz Islay single malt Scotch whisky
1/2 fl oz Noilly Prat Extra Dry
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AKA:

Burnt Martini

Review:

Smoky Islay malt combines with London dry gin to give a smoky, almost sweet character to a traditional Dry Martini.

Variant:

Substitute vodka for gin.

History:

A dry martini variant. Detailed information can be found on our Dry Martini page.

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