Snow White Daiquiri

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Snow White Daiquiri image

Serve in

Martini...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. Then DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

The pineapple and egg white ensure that this delightful Daiquiri has an appropriately white frothy head.

Origin:

My (Simon Difford) adaptation of a classic cocktail.

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