Snow White Daiquiri

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

167 Calories

Bartender

Snow White Daiquiri image

Serve in

Martini

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain back into shaker. Then DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
12 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
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Comment:

The pineapple and egg white ensure that this delightful Daiquiri has an appropriately white frothy head.

Origin:

My (Simon Difford's) adaptation of a classic cocktail.

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