Basil Grande

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

208 Calories

Styles & Flavours

Bartender

Basil Grande image

Serve in

Martini

Garnish:

Strawberry

How to make:

MUDDLE strawberries and basil leaves in shaker base. Add other ingredients, SHAKE with ice and fine strain into glass. Dust with black pepper.

4 fresh Small ripe strawberries (hulled)
4 fresh Basil leaves
34 fl oz Ketel One Vodka
34 fl oz Black raspberry liqueur
34 fl oz Grand Marnier Cordon Rouge
1 12 fl oz Cranberry juice
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Comment:

Fruity, with interest courtesy of the basil and a grind of pepper.

Origin:

Created in 2001 by Jamie Wilkinson at Living Room, Manchester, England.

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