Solent Sunset

Solent Sunset image

Serve in

Collins...
2 fl oz Navy rum (54.5% alc./vol.)
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
¾ fl oz Freshly squeezed lime juice
3 fl oz Fresh pressed pineapple juice
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A naval style tropical rum punch for those occasional hot sunny days on the Solent (the stretch of sea which separates the Isle of Wight from mainland Britain).

Nutrition:

181 Calories

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