Serve inMartini... |
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1 | fl oz | Rutte Dry Gin |
1 | fl oz | Noilly Prat Extra Dry Vermouth |
½ | fl oz | Berneroy Fine Calvados |
½ | fl oz | Giffard Sirop Grenadine (Grenadine Syrup) |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Apple slice |
Comment: |
This beautifully balanced, appley drink is so much more than so-so. |
Origin: |
Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'. Harry McElhone's 1929 'ABC of Cocktails' credits this drink to "Mr P. Soso, the popular manager of Kit-Kat Club, London." |