Shamrock

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

234 Calories

Styles & Flavours

Shamrock image

Serve in

Coupe

Garnish:

Mint leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Irish whiskey
1 12 fl oz Noilly Prat Extra Dry
12 fl oz Chartreuse Verte (Green Chartreuse)
12 fl oz Green crème de menthe
12 fl oz Chilled water (omit if wet ice)
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Comment:

One for St Patrick's Day.

Origin:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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