Shamrock Express

Your rating has been registered. Thank you!

Shamrock Express image

Serve in

fl oz Espresso coffee (freshly made & hot)
¾ fl oz Teichenné Butterscotch Schnapps Liqueur
1 fl oz Ketel One Vodka
1 fl oz Baileys Original Irish Cream liqueur
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.




Creamy coffee with the sweetness of butterscotch.


Created in 1999 by Greg Pearson at Mystique, Manchester, England.

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision b9f9dff