Southern Manhattan

Serve in Martini...
2	fl oz	Bourbon whiskey
1	fl oz	Southern Comfort Liqueur
1	fl oz	Martini Rosso sweet vermouth
3	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A Manhattan with Southern Comfort and Peychaud's adding a hint of southern flavour.

Origin:

Created in by yours truly (Simon Difford) in August 2005 for Tales of the Cocktail, New Orleans, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange

Southern Comfort liqueur

£8.45

Makes this drink 25.00 times

£8.25

Makes this drink 13.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Rat Pack Manhattan
Chill glass, add Grand Marnier, swirl to coat and then DISCARD. STIR other ingredients with ice and strain into liqueur coated glass.

Next Cocktail

Anejo Manhattan
STIR all ingredients with ice and strain into chilled glass.

Manhattan cocktail

Like so many cocktails, the origins of the Manhattan are lost in time. And, as neither the name nor the ingredients are so unusual as to prevent inadvertent duplication, the...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Tales of the Cocktail festival

For the uninitiated, ‘Tales of the Cocktail’ is a five day culinary and drinks festival built around cocktails. For those of us that truly enter into the spirit of Tales, this...

New Orleans city & bar guide

New Orleans has a cocktail heritage dating back to 1793 when John B. Schiller created the Sazerac, followed by Henry C. Ramos who came up with the Ramos Gin Fizz here in 1888....

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com