Your rating has been registered. Thank you!
STIR all ingredients with ice and strain into chilled glass.
Orange zest twist
A Manhattan with Southern Comfort and Peychaud's adding a hint of southern flavour.
Created in by yours truly (Simon Difford) in August 2005 for Tales of the Cocktail, New Orleans, USA.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Pear & Cardamom Sidecar
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
POUR ingredients into ice-filled glass and stir.
Like so many cocktails, the origins of the Manhattan are lost in time. And, as neither the name nor the ingredients are so unusual as to prevent inadvertent duplication, the...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Tales has been through turbulent times but the festival now boasts a Diversity Council to help ensure previous mistakes are not repeated, new folk behind its charitable foundation,...
New Orleans has a cocktail heritage dating back to 1793 when John B. Schiller created the Sazerac, followed by Henry C. Ramos who came up with the Ramos Gin Fizz here in 1888....
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
Copyright odd firm of sin 2018. All rights reserved