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SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne and lightly stir.
Reminiscent of perry (pear cider).
Created in December 2002 by yours truly (Simon Difford).
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Take 1/4 a vanilla pod and cut along its length. MUDDLE this in the base of a shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Triple 'C' Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
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