Sporran Breeze

Sporran Breeze image

Serve in

Collins...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
4 fl oz Pressed apple juice
½ fl oz Giffard Passion Fruit (Fruit de la Passion) Syrup
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

Garnish:

Apple slice

Comment:

A deliciously fresh blend of malty fruit.

Origin:

Created in 2002 by Phillip Jeffrey at the GE Club, London, England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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