Your rating has been registered. Thank you!
POUR all ingredients into ice-filled glass and lightly STIR so as not to lose fizz.
Orange zest twist
Basically, a Spritzer with a generous splash of Italian red bitter liqueur- dry and very refreshing.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
POUR first 2 ingredients into glass then TOP with champagne.
POUR ingredients into chilled glass and lightly stir. No ice!
The Spritz is a drink from northern Italy, particularly Venice and the Veneto region where it is pronounced 'Spriss' (from the German verb Spritzen, meaning spray or splash).
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved