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SHAKE all ingredients with ice and strain into ice filled glass.
Orange, cognac and rum meld well. Fruity and refreshing.
A cocktail served in underground clubs all over the former Eastern Bloc. It was originally made with cheap Cuban rum, Georgian brandy and tinned orange juice.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Take 1/4 a vanilla pod and cut along its length. MUDDLE this in the base of a shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Triple 'C' Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
The orange is now so commonly available in our shops and markets that it’s hard to believe it was once an exotic and expensive luxury. Although native to China, its name...
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where ‘brand’ means to burn, and is a reference to the heat used in...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
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