The Sun Salutation

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Ingredients

Barware

Collins
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

113 Calories

Bartender

The Sun Salutation image

Serve in

Collins

Garnish:

Mint sprig

How to make:

MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

10 fresh Mint leaves
  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Vodka
  • oz
  • ml
  • cl
  • shot
  • part
Kwai Feh lychee liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
Top up with Soda (club soda) or sparkling water

Comment:

Mint and lychee, long and refreshing.

Origin:

Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.

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