Sunny Breeze

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Nutrition

250 Calories

Bartender

Sunny Breeze image

Serve in

Collins

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Grand Marnier or other cognac orange liqueur
1 1/2 fl oz Pernod anise
3 fl oz Grapefruit juice (pink)
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Our comment:

A suitably named refreshing long drink with an adult dry edge and kick.

History:

Created in 2003 by yours truly (Simon Difford).

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