Sunshine Cocktail #2

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

156 Calories
Sunshine Cocktail #2 image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bacardi Carta Blanca light rum
14 fl oz Lejay Creme de Cassis (18%)
1 12 fl oz Noilly Prat Extra Dry
14 fl oz Freshly squeezed lemon juice
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Comment:

More a sunset but fruity, flavoursome and well-balanced all the same.

Origin:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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