Serve inShot... |
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½ | fl oz | Coconut rum liqueur |
¾ | fl oz | Fresh pressed pineapple juice |
¼ | fl oz | Jägermeister Liqueur |
How to make: |
SHAKE first 2 ingredients with ice and fine strain into chilled glass. FLOAT Jagermeister. |
Garnish: |
None |
Comment: |
The spirity herbal topping counters the sweet coconut and pineapple base. |
Nutrition: |
63 Calories |