Surfer On Acid

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½ fl oz Coconut rum liqueur
¾ fl oz Fresh pressed pineapple juice
¼ fl oz Jagermeister
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How to make:

SHAKE first 2 ingredients with ice and fine strain into chilled glass. FLOAT Jagermeister.

Garnish:

None

Comment:

The spirity herbal topping counters the sweet coconut and pineapple base.

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Coconut rum liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
£14.95
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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