Tango Cocktail

Your rating has been registered. Thank you!

Tango Cocktail image

Serve in

Coupe...
1 fl oz Rutte Dry Gin
½ fl oz Pierre Ferrand Ancienne Methode Dry Curacao
½ fl oz Martini Rosso sweet vermouth
½ fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Freshly squeezed orange juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Balanced and complex with hints of gin and orange.

Origin:

Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book. Harry McElhone's 1929 'ABC of Cocktails' credits this drinks creation to Harry, a bartender at Palermo, Rue Fontaine, Paris.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth sweet
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision d881f71