Tango Cocktail (Bellagio recipe)

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

258 Calories
Tango Cocktail (Bellagio recipe) image

Serve in

Martini

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 34 fl oz Rutte Dry Gin
34 fl oz Passoa Liqueur
2 fl oz Freshly squeezed pink grapefruit juice
14 fl oz Giffard Sugar Cane Syrup
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Comment:

Floral and balanced.

Origin:

Adapted from a drink discovered in 2003 at the Bellagio, Las Vegas, USA.

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