Tango Cocktail (from the Bellagio)

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

218 Calories

Styles & Flavours

Times, Seasons & Occasions

Tango Cocktail (from the Bellagio) image

Serve in

Martini

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
5/6 fl oz Passoa Liqueur
1 1/3 fl oz Grapefruit juice (pink)
Loading...

Our comment:

Passion fruit liqueur balanced tart grapefruit fortified with gin.

History:

Adapted from a drink discovered in 2003 at the Bellagio, Las Vegas, USA.

Join the Discussion


... comment(s) for Tango Cocktail (from the Bellagio)

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login