Tantris Sidecar No.1

Tantris Sidecar No.1 image

Serve in

Martini...
1 fl oz Cognac
½ fl oz Berneroy Fine Calvados
½ fl oz Triple sec liqueur
¼ fl oz Chartreuse Verte (Green Chartreuse)
¼ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.

Variant:

Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.

Origin:

Adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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