Tarte Au Pommes

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Tarte Au Pommes image

Serve in

Collins...
1 fl oz Berneroy Fine Calvados
¼ fl oz Cinnamon schnapps
4 fl oz Cranberry juice
3 dash Angostura Aromatic Bitters
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
½ fl oz Cranberry flavoured vodka
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apple fan

Comment:

Rich in flavour and well balanced.

Origin:

Created in 2001 by Jamie Stephenson at The Lock, Manchester, England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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