Tarte Au Pommes

Tarte Au Pommes image

Serve in

1 fl oz Berneroy Fine Calvados
¼ fl oz Cinnamon schnapps
4 fl oz Cranberry juice
3 dash Angostura Aromatic Bitters
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
½ fl oz Cranberry flavoured vodka
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Apple fan


Rich in flavour and well balanced.


Created in 2001 by Jamie Stephenson at The Lock, Manchester, England.


262 Calories

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