Tarte Tatin Cocktail

Tarte Tatin Cocktail image

Serve in

Martini...
fl oz Absolut Vanilia Vodka
¾ fl oz Berentzen Apfel Korn (apple schnapps) liqueur
¾ fl oz Caramel liqueur
1 fl oz Single cream / half-and-half
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. Separately, SHAKE cream and egg white with ice and strain back into shaker. DRY SHAKE (without ice) and carefully pour over back of spoon so as to LAYER over drink.

Garnish:

Dust with cinnamon powder

Comment:

A creamy top hides a vanilla, apple and caramel combo. Inspired by the dessert created by the Tatin sisters, a tart of caramelised apples cooked under a pastry lid.

Origin:

Created in 2003 by yours truly (Simon Difford), London, England.

Nutrition:

297 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£19.45
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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