Dust with cinnamon powder
How to make:
SHAKE first three ingredients with ice and strain into chilled glass. Separately, SHAKE cream and egg white with ice and strain back into shaker. DRY SHAKE (without ice) and carefully pour over back of spoon so as to LAYER over drink.
|1 1⁄2 fl oz||Absolut Vanilia|
|3⁄4 fl oz||Berentzen Apple Schnapps|
|3⁄4 fl oz||Caramel liqueur|
|1 fl oz||Single cream / half-and-half|
|1⁄2 fl oz||Pasteurised egg white|
A creamy top hides a vanilla, apple and caramel combo. Inspired by the dessert created by the Tatin sisters, a tart of caramelised apples cooked under a pastry lid.
Created in 2003 by yours truly (Simon Difford), London, England.