Tarte Tatin Cocktail

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer

Nutrition

297 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Tarte Tatin Cocktail image

Serve in

Martini

Garnish:

Dust with cinnamon powder

How to make:

SHAKE first three ingredients with ice and strain into chilled glass. Separately, SHAKE cream and egg white with ice and strain back into shaker. DRY SHAKE (without ice) and carefully pour over back of spoon so as to LAYER over drink.

1 12 fl oz Absolut Vanilia
34 fl oz Berentzen Apple Schnapps
34 fl oz Caramel liqueur
1 fl oz Single cream / half-and-half
12 fl oz Pasteurised egg white
Loading...

Comment:

A creamy top hides a vanilla, apple and caramel combo. Inspired by the dessert created by the Tatin sisters, a tart of caramelised apples cooked under a pastry lid.

Origin:

Created in 2003 by yours truly (Simon Difford), London, England.

You must be logged in to submit a rating

Click here to login