Tex Collins

Tex Collins image

Serve in

2 fl oz Rutte Dry Gin
2 spoon Runny honey
2 fl oz Freshly squeezed pink grapefruit juice
Top up with Soda (club soda)
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How to make:

STIR honey with gin in base of shaker to dissolve honey. Add grapefruit juice, SHAKE with ice and strain into ice-filled glass. TOP with soda water.


Lemon slice


A dry, tart blend of grapefruit and gin.


Adapted from a recipe in the 1949 edition of 'Esquire's Handbook for Hosts'.

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Makes this drink 11.67 times
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Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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