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fl oz Bourbon whiskey
fl oz Noilly Prat Extra Dry Vermouth
fl oz Freshly squeezed pink grapefruit juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Bone dry with fruity herbal hints.


Adapted from a recipe in the 1949 edition of 'Esquire's Handbook for Hosts'.

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