Thai Lady

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Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

194 Calories

Bartender

Thai Lady image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 inch Lemongrass stem
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Rutte Dry Gin
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Triple sec liqueur
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup

Comment:

A White Lady with the added flavour of lemongrass.

Origin:

Adapted from a recipe by Jamie Terrell, London, England.

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