Thai Lemonade

Thai Lemonade image

Serve in

Collins...
5 sprig Coriander (cilantro) leaves
2 fl oz Freshly squeezed lime juice
½ fl oz Giffard Sirop de Orgeat (Almond) Syrup
Top up with Three Cents Ginger Beer
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How to make:

MUDDLE coriander in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

Garnish:

Lime wedge

Comment:

Lime lemonade with Thai influences courtesy of ginger, almond and coriander.

Origin:

Adapted from a drink created in 2005 by Charlotte Voisey, London, England.

Nutrition:

60 Calories

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