Tipperary #1

Tipperary #1 image

Serve in

Coupe...
fl oz Irish whiskey
½ fl oz Chartreuse Verte (Green Chartreuse)
1 fl oz Martini Rosso vermouth
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

Comment:

Chartreuse fans will love this serious drink. The uninitiated will hate it.

Origin:

Adapted from a recipe which first appeared in Hugo R. Ensslin’s 1916 Recipes for Mixed Drinkswhere he stipulates equal parts. It also appears in Harry McElhone’s 1922 ABC of Mixing Cocktails, although McElhone’s recipe calls for ½ ounce Green Chartreuse, 2 ounces Irish whiskey and 1 ounce sweet vermouth> by time Harry Craddock publishes his 1930 The Savoy Cocktail Book the recipe returns to its original equal parts formulation and is joined by a second unrelated recipe also called Tipperary (see Tipperary No.2).

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Whiskey Irish

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d