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In base of shaker STIR honey with other ingredients until honey dissolves. SHAKE with ice and fine strain into chilled glass.
Orange zest twist
This honeyed citrus concoction really is the bee's knees.
Made with light rum in place of gin this drink becomes a Honeysuckle.
Adapted from David Embury's 1948 bookThe Fine Art of Mixing Drinks.
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STIR honey with gin in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Beverly Hills Iced Tea
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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