Bee's Tease

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

151 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Bee's Tease image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 23 fl oz Rutte Dry Gin
12 fl oz Honey water (3 honey to 1 water)
56 fl oz Freshly squeezed lemon juice
1 23 fl oz Assam tea (chilled)
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Origin:

Adapted from a recipe created in 2018 by Jared Brown, who wrote the following about the origins of this cocktail.

"One night upstairs at Balthazar, London, I was hosting a large group and thought I had nearly lost my voice. Before they arrived, I set up a pot of Assam tea, with honey and lemon and asked the bartender to shake this ove ice, strain it into a chilled cocktail glass and serve it to me whenever my glass ran empty. I thought this would soothe my throat and keep me out of trouble - until the third one arrived and it dawned on me how much better the drink would be with a measure of gin. Thus, the Bee's Tease was born.

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