Tokyo Tea

Tokyo Tea image

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2 fl oz Rutte Dry Gin
fl oz Kwai Feh lychee liqueur
1 fl oz Cold jasmine tea
Top up with Coca-Cola
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How to make:

SHAKE first three ingredients with ice and fine strain into ice-filled glass. TOP with cola, lightly stir and serve with straws.




Light, floral and, due to the tannins in the jasmine tea, refreshingly dry.


Created by yours truly (Simon Difford) in 2004.


191 Calories

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Makes this drink 11.67 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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