Beetle Jeuse

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

242 Calories

Styles & Flavours

Bartender

Beetle Jeuse image

Serve in

Collins

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

7 fresh Mint leaves
1 fl oz Chartreuse Verte (Green Chartreuse)
1 fl oz Bison grass vodka
3 12 fl oz Pressed apple juice
14 fl oz Giffard Passion Fruit Syrup
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Comment:

Long and refreshing with a flavour reminiscent of caramelised apple.

Origin:

Created in 2003 by Milo Rodriguez at Raoul's Bar, Oxford, and named after Beetlejuice, the Tim Burton black comedy about a young couple whose premature death leads them to a series of bizarre afterlife exploits.

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