Tom Collins

Rate this recipe (8 ratings)

Ingredients

Barware

Collins
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

213 Calories

Styles & Flavours

Bartender

Tom Collins image

Serve in

Collins

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

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Tanqueray Old Tom gin
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
Top up with Soda (club soda) or sparkling water

Comment:

A medium-dry Gin Collins.

Origin:

For the full story behind the origins of the Collins and its many variations see our Collins page.

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