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fl oz Bourbon whiskey
¾ fl oz Creme de cacao liqueur (white)
1 fl oz Martini Rosso sweet vermouth
¾ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white (optional)
2 dash Peychaud's Aromatic Bitters (optional)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Tangy, citrus bourbon with a hint of chocolate.


This 'monstrous beast' was created in 2004 by yours truly (Simon Difford).

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Bitters - Peychaud's Bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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