Behemoth

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Serve in

Martini...
fl oz Bourbon whiskey
¾ fl oz Creme de cacao liqueur (white)
1 fl oz Martini Rosso sweet vermouth
¾ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white (optional)
2 dash Peychaud's Aromatic Bitters (optional)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Tangy, citrus bourbon with a hint of chocolate.

Origin:

This 'monstrous beast' was created in 2004 by yours truly (Simon Difford).

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