Transylvanian Martini

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

230 Calories

Styles & Flavours

Transylvanian Martini image

Serve in

Coupe

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
2/3 fl oz Passoa Liqueur
1 fl oz Pineapple juice (fresh pressed)
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Our review:

A tad sweet nut very fruity.

History:

An entry in the 1994 International Bartender's cocktail competition.

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