Triple 'C' Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

243 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Triple 'C' Cocktail image

Serve in

Martini

Garnish:

Chocolate powder rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 fl oz Crème de cacao liqueur (dark)
1 14 fl oz Cranberry juice
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Comment:

Rich vanilla, dark chocolate and cranberry juice. Indulgent and best after dinner.

Origin:

Created in 2001 by yours truly (Simon Difford) and originally called the Chocolate Covered Cranberry Martini - every drink in V-shaped glass was called a 'Martini' in those days.

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