Tropical Daiquiri

Rate this recipe (2 ratings)

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

156 Calories
Tropical Daiquiri image

Serve in

Martini

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Goslings Black Seal Rum
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Giffard Grenadine Syrup
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Fresh pressed pineapple juice
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Freshly squeezed lime juice

Comment:

A seriously tangy Daiquiri.

Origin:

Adapted from a recipe in David Embury's classic book The Fine Art of Mixing Drinks.

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