Turf Club Cocktail (Winter's Recipe)

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Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

194 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Turf Club Cocktail (Winter's Recipe) image

Serve in

Coupe

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Tanqueray Old Tom gin
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Martini Rosso vermouth
2 dash Angostura Aromatic Bitters

Comment:

Simple but very tasty, equal parts old tom gin and sweet vermouth with aromatic bitters.

Origin:

Adapted from George Winter's 1884 How To Mix Drinks–Bar-Keeper's Handbook. His original recipe calls for "Peruvian bitters" - we found 3 dashes of Peruvian Cortesano Amargo Bitters Aromatic work well if you have them, alternatively use a dash less of Angostura aromatic bitters.

A detailed history of the Turf cocktail can be found on our Turf cocktail page.

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