Umbongo

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Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

198 Calories
Umbongo image

Serve in

Collins

Garnish:

Orange slice

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

1 fresh Passion fruit (fresh fruit)
  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Vodka
  • oz
  • ml
  • cl
  • shot
  • part
Passoa Liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed orange juice
Top up with Ginger ale

Comment:

A light and medium sweet tropical style drink.

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