Your rating has been registered. Thank you!

Vavavoom image

Serve in

½ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
  • Display recipe in:
Triple sec liqueur image Freshly squeezed lemon juice image Sugar syrup (2 sugar to 1 water) image Brut Champagne image

How to make:

POUR ingredients into chilled glass. TOP with champagne.




This drink does indeed give champagne that vavavoom.


Adapted from a drink created in 2002 by Yannick Miseriaux at The Fifth Floor Bar, Harvey Nichols, London, England, and named after the Renault television advertisements.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision fe50191