Vavavoom

Vavavoom image

Serve in

Flute...
½ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
  • Display recipe in:
Triple sec liqueur image Freshly squeezed lemon juice image Sugar syrup (2 sugar to 1 water) image Brut Champagne image

How to make:

POUR ingredients into chilled glass. TOP with champagne.

Garnish:

None

Comment:

This drink does indeed give champagne that vavavoom.

Origin:

Adapted from a drink created in 2002 by Yannick Miseriaux at The Fifth Floor Bar, Harvey Nichols, London, England, and named after the Renault television advertisements.

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