Velvet Fog

Velvet Fog image

Serve in

Martini...
fl oz Ketel One Vodka
¾ fl oz John D. Taylor's Velvet Falernum Liqueur
fl oz Freshly squeezed lime juice
¾ fl oz Freshly squeezed orange juice
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (discarded) & dust with grated nutmeg

Comment:

Tangy, fresh and bittersweet.

Origin:

Created by Dale DeGroff, New York City, USA.

Nutrition:

180 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 15.56 times
£14.75
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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