Velvet Hammer

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

235 Calories

Styles & Flavours

Velvet Hammer image

Serve in

Martini

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
34 fl oz Triple sec liqueur (40%)
34 fl oz Dutch White Crème de Cacao
34 fl oz Single cream / half-and-half
34 fl oz Milk (semi-skimmed/2% fat)
14 fl oz Giffard Grenadine Syrup
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Our comment:

Lots of velvet with a little bit of hammer courtesy of a shot of vodka.

Variant:

With apricot brandy and coffee liqueur in place of cacao and grenadine.

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