Bentley

Bentley image

Serve in

Old-fashioned...
fl oz Berneroy Fine Calvados
fl oz Dubonnet Red
2 dash Peychaud's Bitters (optional)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into empty glass

Garnish:

Orange zest twist

Comment:

Dry, spiced wine impregnated with apple - pretty damn good.

Variant:

Originally served straight-up.

Origin:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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Dubonnet Red

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