Voodoo

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Serve in

Collins...
2 fl oz Bacardi Ocho Anos
¾ fl oz Martini Rosso vermouth
fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with cinnamon powder (sprinkled through flame)

Comment:

The rich flavour of the aged rum marries well with apple and lime juice.

Origin:

Created in 2002 by Alex Kammerling, London, England.

Nutrition:

259 Calories

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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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