Berry Caipirinha

Berry Caipirinha image

Serve in

Highball...
½ fresh Fresh lime (chopped)
3 spoon Caster sugar
3 fresh Raspberries
2 fresh Blackberries
3 fresh Blueberries
1 fresh Small ripe strawberries (hulled)
2 fl oz Cachaça (from freezer)
  • Display recipe in:
Fresh lime image Caster sugar image Raspberries image Blackberries image Blueberries image Small ripe strawberries (hulled) image Cachaça image

How to make:

1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.

2. Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.

3. Add mixed berries and MUDDLE some more.

4. When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).

5. POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to ensure all ingredients are well mixed.

6. Crack (rather than crush) four to five large ice cubes and drop into serving glass. STIR before topping with more ice and serve with a stirrer (but no straws).

Garnish:

Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)

Comment:

A fruity version of the popular Brazilian drink.

Variant:

Black 'N' Blue Caipirovska

Origin:

For information on the history and other variations of the Caipirinha, please see our Caipirinha cocktail page.

Nutrition:

134 Calories

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