Waltzing Matilda

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

126 Calories
Waltzing Matilda image

Serve in

Collins

Garnish:

Orange slice

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

1 fresh Passion fruit (fresh fruit)
1 fl oz Rutte Dry Gin
2 fl oz Sauvignon blanc white wine
16 fl oz Grand Marnier Cordon Rouge
Top up with Ginger ale
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Comment:

Passion fruit, gin, wine and ginger ale all combine well in this refreshing drink.

Origin:

Adapted from a recipe from David Embury's classic book, The Fine Art of Mixing Drinks.

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