Webster Martini

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

194 Calories

Styles & Flavours

Bartender

Webster Martini image

Serve in

Martini

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Giffard Abricot du Roussillon
1 fl oz Noilly Prat Extra Dry
12 fl oz Freshly squeezed lime juice
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Comment:

Balanced rather than sweet. The old-school Dry Martini meets the contemporary fruit driven Martini.

Origin:

Adapted form a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Craddock wrote of this drink "A favourite cocktail at the bar of the S.S. Mauretania."

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