Weeping Jesus

Weeping Jesus image

Serve in

1 fl oz La Fee Parisienne absinthe
1 fl oz Original Peachtree Liqueur
1 fl oz Giffard Grenadine Syrup
Top up with Lemon-lime soda
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How to make:

SHAKE first three ingredients with ice and strain into glass with crushed ice. TOP up with lemonade.




This bright red cocktail makes the strong aniseed flavours of absinthe approachable.


Created in 2002 by Andy Jones at Yates's, London, England.


203 Calories

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