The Wentworth

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The Wentworth image

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fl oz Bourbon whiskey
fl oz Dubonnet Red
fl oz Cranberry juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


The pleasing tang of bourbon adds backbone to this fruity herbal cocktail.


Created in 2003 by Sharon Cooper at the Harvest Restaurant, Pomfret, Connecticut, USA.

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Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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