The Wet Spot

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

196 Calories
The Wet Spot image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
12 fl oz Giffard Abricot du Roussillon
1 fl oz St Germain Elderflower Liqueur
1 fl oz Pressed apple juice
34 fl oz Freshly squeezed lemon juice
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Comment:

Sharp but fresh tasting and moreish.

Origin:

Adapted from a drink created by Willy Shine and Aisha Sharpe at Bed Bar, New York City, USA.

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